Assistant Deli Manager FT

Lowes Foods, LLC; Hanahan (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Deli Manager to join their dynamic team. This role offers a unique opportunity to lead the deli department, ensuring exceptional guest service and operational excellence. You'll be responsible for maintaining high standards of product quality while achieving budgeted sales and managing inventory. The company values its employees and provides excellent benefits, including medical, dental, and a 401K plan. If you're passionate about food service and enjoy working in a collaborative environment, this position is a perfect fit for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K Plan

Pension Plan

Paid Time Off

Weekly Pay

Employee Discounts

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to supervise and train deli department staff.

Responsibilities

• Ensure polite, friendly service from deli staff.
• Maintain inventory and achieve budgeted sales for the deli department.

Skills

Guest Service

Communication Skills

Teamwork

Deli Operations Knowledge

Supervisory Skills

Education

High School Diploma

Tools

Computer Skills

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Pay starts at $19/ hour

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.

2. Achieve budgeted sales, shrink and profits for the deli department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Performs PA announcements.

11. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of deli operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.