Assistant Deli/Bakery Manager FT

Alex Lee; South Carolina; On-site; USD 30,000 - 40,000; Full time

Job summary

A family-owned grocery store in South Carolina is looking for a dedicated individual to join their deli/bakery department. Responsibilities include ensuring excellent customer service, maintaining inventory, and training staff. Benefits include weekly pay, medical coverage, and a fully funded pension plan, making this a promising opportunity for growth.

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Demonstrated ability and willingness to learn multiple tasks.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Provide guidance and training to deli/bakery department hosts.

Skills

Friendly personality

Effective communication

Guest service skills

Knowledge of deli operations

Teamwork

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program
• RETIREMENT
• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department hosts.
• Achieve budgeted sales, shrink, and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training, and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise hosts including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.