Assistant Culinary Manager - Senior Living Dining

Anew Care; Franklin (IN); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Paid time off & holidays

Medical, vision & dental insurance

Education opportunities & scholarship

Tuition reimbursement

401(k) retirement plan

Employee referral bonus

Wellness support

Employee discounts

Job summary

American Senior Communities is seeking an Assistant Culinary Manager for Franklin Meadows in Franklin, IN. You will help lead dining operations, collaborate with the Culinary Services Manager, and ensure nourishing, well-balanced meals for residents.

This full-time role requires a high school diploma or GED, sanitation training, and cooking experience. You will assist with interviewing candidates, ordering supplies, scheduling, and training of team members, with competitive wages and benefits.

Qualifications

• High school diploma or GED or equivalent work experience.
• Completion of an approved sanitation course (can be completed after hire).
• Cooking experience preferred.

Responsibilities

• Support the Culinary Services Manager to provide nourishing, palatable, well-balanced meals for residents.
• Assist with interviewing new culinary team members, ordering food and supplies, scheduling, and training.
• Contribute to a positive dining experience and help teammates grow in their roles.

Skills

Culinary skills

Food service

Team collaboration

Education

High school diploma or GED

Sanitation training

Job description

American Senior Communities is seeking an Assistant Culinary Manager for Franklin Meadows in Franklin, IN. You will help lead dining operations, collaborate with the Culinary Services Manager, and ensure nourishing, well-balanced meals for residents.

This full-time role requires a high school diploma or GED, sanitation training, and cooking experience. You will assist with interviewing candidates, ordering supplies, scheduling, and training of team members, with competitive wages and benefits.