Senior Living Kitchen Lead – Caring, Growth & Leadership

EagleCare LLC; Franklin (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

PayActiv access

Paid time off

Medical, vision & dental insurance

Tuition reimbursement

Scholarship programs

401(k) retirement plan

Employee referral bonus

Wellness support

Discounts on retail, food &娱乐

Job summary

American Senior Communities' Franklin Meadows in Franklin, TN seeks an Assistant Culinary Manager to lead dining initiatives and ensure high-quality meals for residents. You will help provide nutritious, well-balanced menus and foster a positive dining experience within the community.

The role supports the Culinary Services Manager with interviewing, ordering, scheduling, and training of culinary staff, while maintaining food safety and quality standards.

Qualifications

• High school diploma or GED.
• Completion of an approved sanitation course.
• Cooking experience preferred.

Responsibilities

• Providing nutritious meals to residents to enhance the quality of life.
• Assisting the Culinary Services Manager to ensure nourishing, palatable and well-balanced meals, enhancing the dining experience for residents and helping the culinary team grow.
• Assisting with interviewing, ordering food and supplies, scheduling, and training new team members.

Education

High school diploma or GED

Job description

American Senior Communities' Franklin Meadows in Franklin, TN seeks an Assistant Culinary Manager to lead dining initiatives and ensure high-quality meals for residents. You will help provide nutritious, well-balanced menus and foster a positive dining experience within the community.

The role supports the Culinary Services Manager with interviewing, ordering, scheduling, and training of culinary staff, while maintaining food safety and quality standards.