Assistant Culinary Manager

EagleCare LLC in; Franklin (IN); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Paid time off & holidays

Medical, vision & dental insurance

Education opportunities & scholarship

Tuition reimbursement

401(k) retirement plan

Employee referral bonus

Wellness support

Employee discounts

Job summary

American Senior Communities is seeking an Assistant Culinary Manager for Franklin Meadows in Franklin, IN. You will help lead dining operations, collaborate with the Culinary Services Manager, and ensure nourishing, well-balanced meals for residents.

This full-time role requires a high school diploma or GED, sanitation training, and cooking experience. You will assist with interviewing candidates, ordering supplies, scheduling, and training of team members, with competitive wages and benefits.

Qualifications

• High school diploma or GED or equivalent work experience.
• Completion of an approved sanitation course (can be completed after hire).
• Cooking experience preferred.

Responsibilities

• Support the Culinary Services Manager to provide nourishing, palatable, well-balanced meals for residents.
• Assist with interviewing new culinary team members, ordering food and supplies, scheduling, and training.
• Contribute to a positive dining experience and help teammates grow in their roles.

Skills

Culinary skills

Food service

Team collaboration

Education

High school diploma or GED

Sanitation training

Job description

Franklin Meadows
1285 West Jefferson St
Franklin, IN 46131, USA

• Full-Time
• Requisition #: ASSIS104812

Description

Assistant Culinary Manager Opportunity at Franklin Meadows

Bring your heart to work!

Caring people make the difference at American Senior Communities!

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.

American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 100+ American Senior Communities is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we’ll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.

What’s in it for you? Benefits and perks include:

• Earn some of the best wages in the market!
• Access a portion of your earned wages before payday withPayActiv
• Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
• Medical, vision & dental insurance with Telehealth option and flex spending accounts
• Continued education opportunities with company-sponsoredscholarship programs
• Tuition reimbursement and certification reimbursement
• 401(k) retirement plan options
• Lucrative Employee Referral Bonus program
• Employee assistance program & wellness support
• Retail, food & entertainment discounts, and so much more

*Full-Time and Part-Time Benefits may vary, terms and conditions apply

What will you be doing and how will you make a difference at American Senior Communities?

• Making a difference in the lives of the residents we serve by providing them with nutritious meals that add to the quality of their lives.
• Assists the Culinary Services Manager to ensure we are providing nourishing, palatable and well-balanced meals, enhancing the dining experience of our residents, and helping the other culinary team members grown in their role.
• Assists with the interview process of new culinary team members, ordering food and supplies, scheduling, and training new team members.

Requirements:

• High school diploma or GED; or, one (1) to three (3) months related experience and/or training; or, equivalent combination of education and experience.
• Completion of an approved sanitation course (can complete upon hire)
• Cooking experience preferred

We are Equal Opportunity-Affirmative Action Employer – Minority / Female / Disability / Veteran and other protected categories.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.