Assistant Culinary Manager - Lead Resident Kitchen Operations

American Senior Communities LLC; Fort Wayne (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay programs

Health & Wellness benefits

PTO & Holidays

Job summary

American Senior Communities is seeking a Culinary and Nutrition Assistant Manager at Coventry Meadows to help manage daily kitchen operations and ensure high-quality meals for residents. The role emphasizes safety, sanitation, and strong leadership to guide a dedicated kitchen team.

The position requires at least one year of cooking experience with management preferred, and a current ServSafe certificate. The CARE values—Compassion, Accountability, Relationships and Excellence—guide daily work

Qualifications

• Minimum one year of experience as a cook; management experience preferred.
• Must have current and valid ServSafe Safety Certificate.
• Demonstrates CARE values: Compassion, Accountability, Relationships and Excellence.

Responsibilities

• Oversee kitchen operations in collaboration with the Culinary Manager.
• Ensure high-quality food preparation and consistent presentation.
• Adhere to safety and sanitation standards and lead the kitchen team.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

ServSafe Safety Certificate

Job description

American Senior Communities is seeking a Culinary and Nutrition Assistant Manager at Coventry Meadows to help manage daily kitchen operations and ensure high-quality meals for residents. The role emphasizes safety, sanitation, and strong leadership to guide a dedicated kitchen team.

The position requires at least one year of cooking experience with management preferred, and a current ServSafe certificate. The CARE values—Compassion, Accountability, Relationships and Excellence—guide daily work