Assistant Culinary Manager

Urban Egg; Olathe (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance (FT team members)

Dental Insurance (FT team members)

Vision Insurance (FT team members)

Quarterly bonus program

Paid time off (PTO)

Matching 401(k) (all team members)

Employee Assistance Program (available

Norton LifeLock (all team members)

On-Demand Pay (access your pay whenyou

Job summary

Urban Egg in the United States is seeking an Assistant Culinary Manager to support daily kitchen operations, contribute to menu development, and uphold top quality and service standards.

The role involves guiding the culinary team, ensuring food safety, managing inventory and costs, and helping implement new culinary initiatives and events to enhance guest experiences.

Qualifications

• Minimum of (2) years of culinary or kitchen management experience.

Responsibilities

• Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow
• Support menu planning, development, and execution in collaboration with the culinary team
• Supervise kitchen staff, providing guidance, training, and performance feedback
• Maintain high standards of food quality, safety, and sanitation in compliance with health regulations
• Monitor inventory levels, order supplies, and manage food costs to optimize profitability
• Ensure consistency in food presentation and taste across all dishes
• Assist in implementing new culinary initiatives and promotional events

Job description

Description

Assistant Culinary Manager

We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food, leadership, and creating memorable dining experiences.

Key Responsibilities

• Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow
• Support menu planning, development, and execution in collaboration with the culinary team
• Supervise kitchen staff, providing guidance, training, and performance feedback
• Maintain high standards of food quality, safety, and sanitation in compliance with health regulations
• Monitor inventory levels, order supplies, and manage food costs to optimize profitability
• Ensure consistency in food presentation and taste across all dishes
• Assist in implementing new culinary initiatives and promotional events

Benefits

• Health Insurance (FT team members)
• Dental Insurance (FT team members)
• Vision Insurance (FT team members)
• Quarterly bonus program
• Paid time off (PTO)
• Matching 401(k) (all team members)
• Employee Assistance Program (available to all team members, family, and household members)
• Norton LifeLock (all team members)
• On-Demand Pay (access your pay when you need it)

Paid Sick Leave (Colorado)

Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.

Requirements

• Minimum of (2) years of culinary or kitchen management experience.
• Ability to maintain a positive attitude while working in a fast-paced environment.
• Knowledge, skill and coordination with using kitchen utensils and equipment.
• Ability to follow recipes and replicate food production procedures.
• Ensure kitchen team members adhere to set standards, procedures, and sanitation requirements.
• Ability to manage kitchen inventory and ensure supplies are fresh and of high quality.
• Ensuring proper food temperatures when cooking and proper labeling and storage afterward.
• Daytime and weekend availability.