Assistant Cook: Lead Kitchen & Menu Prep ($20-25/hr)

Silver Cliff Ranch; Nathrop (CO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Life Insurance

Vision

Dental

Housing stipend

Job summary

Silver Cliff Ranch is seeking an innovative Assistant Cook to help prepare high-quality meals and deliver exceptional hospitality to guests from around the country. You will work closely with the Dining Services Manager to prepare daily meals, mentor seasonal kitchen staff, and lead kitchen operations when the manager is off.

The role requires 2+ years of kitchen or restaurant experience, CFPM certification (or willingness to become certified), and a high school diploma.

Qualifications

• High school diploma or equivalent required.
• 2+ years of kitchen/culinary experience preferred; CFPM certification required or willing to obtain.
• Strong knowledge of safe food-handling practices and inventory control.
• Ability to stand for long periods and lift up to 50 lbs.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Meal Preparation & Menu Planning: assist with daily meal prep, design menus for groups.
• Special Dietary & Allergen Care: provide meals for dietary restrictions with safety protocols.
• Kitchen Leadership: manage operations and direct staff when manager is off.
• Team Development: mentor seasonal and year-round kitchen staff.
• Sanitation & Facilities: maintain hygiene across kitchen and dining areas.
• Inventory & Operations: assist with inventory, ordering food and supplies.
• Snack Shop: assist with inventory and cleanliness of Snack Shop.
• General Support: participate in meetings and training; perform other duties.

Skills

Culinary/kitchen experience

Food safety knowledge

Inventory control

Basic math/computer skills

Leadership

Education

High school diploma

Job description

Silver Cliff Ranch is seeking an innovative Assistant Cook to help prepare high-quality meals and deliver exceptional hospitality to guests from around the country. You will work closely with the Dining Services Manager to prepare daily meals, mentor seasonal kitchen staff, and lead kitchen operations when the manager is off.

The role requires 2+ years of kitchen or restaurant experience, CFPM certification (or willingness to become certified), and a high school diploma.