Assistant Coach, Restaurant Ops: Lead Team & Guest Experience

sweetgreen

Miami (FL)

On-site

USD 58,000 - 68,000

Full time

13 days ago
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Benefits offered by this job

Base salary + 15% bonus potential
Health insurance (medical, dental, and
Paid vacation and wellness time
401(k) program
Paid family leave
Complimentary greens
Sweetgreen swag
Career development opportunities

Job summary

Sweetgreen in Miami is seeking an Assistant Coach (Assistant General Manager) to lead the store, mentor the team, and partner with the Head Coach to set goals and drive performance.

You will focus on guest experiences, food safety, staffing, scheduling, and using data from the Ops Dashboard to implement short- and long-term strategies.

This role offers a clear career path, competitive base salary with bonus potential, and benefits including health insurance and 401(k).

Qualifications

  • 2+ years in a restaurant management/supervisory role.
  • Experience managing and developing 6+ team members per shift.
  • Food Handler or ServSafe certification.
  • Must be available to work a minimum of 30 hours per week.
  • Must be 18 years of age or older.
  • Must be authorized to work in the United States.

Responsibilities

  • Lead the team and partner with Head Coach on hiring, onboarding, and training.
  • Uphold high standards for food safety, cleanliness, and equipment maintenance.
  • Ensure a clean, hospitable guest journey aligned with SWEET standards.
  • Manage controllable costs, schedules, and drive sales with data-driven insights.
  • Support daily operations and issue resolution for smooth execution.
  • Perform essential duties from Shift Leader up through Kitchen Lead responsibilities.

Skills

Leadership
Coaching
Scheduling
Guest experience

Tools

Scheduling software
Ops dashboard

Job description

Sweetgreen in Miami is seeking an Assistant Coach (Assistant General Manager) to lead the store, mentor the team, and partner with the Head Coach to set goals and drive performance.

You will focus on guest experiences, food safety, staffing, scheduling, and using data from the Ops Dashboard to implement short- and long-term strategies.

This role offers a clear career path, competitive base salary with bonus potential, and benefits including health insurance and 401(k).

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