Assistant Coach: Fast-Casual Ops Leader

Sweetgreen; Fishers (IN); On-site; USD 51,000 - 60,000; Full time

Benefits offered by this job

Competitive base salary + 15% bonus潜t

Medical, dental + vision insurance

Paid Vacation + Wellness time

401(k) program

Paid family leave

Complimentary greens

Free sweetgreen swag

Career growth opportunities

Collaborative team culture

Job summary

Sweetgreen is looking for an Assistant Coach (Assistant General Manager) to lead the store with a hands-on approach, mentor teammates, and partner with the Head Coach to set goals and drive performance. You will use data-driven insights to improve guest experiences and operational excellence while fostering a culture of trust and accountability.

In this role you’ll manage scheduling, food safety, and daily execution, while developing team members toward future leadership opportunities in a fast

Qualifications

• 2+ years in a restaurant management/supervisory role.
• Experience managing and developing 6+ team members per shift.
• Food Handler or ServSafe certification.
• Must be available to work a minimum of 30 hours per week.
• Must be 18 years of age or older.
• Must be authorized to work in the United States.

Responsibilities

• Lead and mentor team; partner with Head Coach on goals and performance.
• Ensure food safety, cleanliness, and equipment maintenance.
• Deliver exceptional guest experiences and brand-aligned service.
• Manage controllable costs, schedules, and drive sales using insights.
• Support daily operations and troubleshoot issues.
• Execute Shift Leader career path duties.

Skills

Leadership

Problem-solving

Communication

Scheduling

Coaching

Job description

Sweetgreen is looking for an Assistant Coach (Assistant General Manager) to lead the store with a hands-on approach, mentor teammates, and partner with the Head Coach to set goals and drive performance. You will use data-driven insights to improve guest experiences and operational excellence while fostering a culture of trust and accountability.

In this role you’ll manage scheduling, food safety, and daily execution, while developing team members toward future leadership opportunities in a fast