Assistant Chef Manager: Lead Kitchen & Guest Experience

Farm Boy; Cambridge (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Store discount

Training opportunities

Internal promotions

Community programs

Job summary

Farm Boy is seeking a store leadership role to partner with the Department Manager in delivering exceptional food and service experiences. You will lead hands-on, coach staff, and help drive daily excellence while building a trusted, high-performing team.

Responsibilities include preparing fresh offerings, supporting store operations, and ensuring health and safety standards. The role requires culinary knowledge and strong communication with a dynamic, evenings/weekends friendly schedule.

Qualifications

• Post-secondary program focus in Culinary Management required.
• Minimum 1 year of supervisory or management experience in a similar role.
• Ability to thrive in fast-paced environments with strong prioritization.

Responsibilities

• Lead delivery of exceptional food and service experiences.
• Coach and develop a high-performing team through hands-on leadership.
• Support daily operations: staffing, merchandising, and service standards.
• Prepare and cook fresh offerings for hot/cold bars and grill stations.
• Maintain health, safety, and food safety standards (HACCP).

Skills

Customer focus

Leadership

Communication

Time management

Culinary knowledge

Education

Culinary management program

Tools

POS systems

Microsoft Office

Job description

Farm Boy is seeking a store leadership role to partner with the Department Manager in delivering exceptional food and service experiences. You will lead hands-on, coach staff, and help drive daily excellence while building a trusted, high-performing team.

Responsibilities include preparing fresh offerings, supporting store operations, and ensuring health and safety standards. The role requires culinary knowledge and strong communication with a dynamic, evenings/weekends friendly schedule.