Kitchen Operations Leader: Quality, Safety & Team Growth

Farmer Boys; Nevada (IA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Vacation benefits

Health insurance

Job summary

Farmer Boys in the United States seeks a Kitchen Manager to lead the back-of-house, ensuring food quality and safety while driving productivity with limited supervision.

You will hire, train, and develop kitchen staff, enforce sanitation and recipe specs, monitor temperatures, manage inventory and labor costs, and partner with managers on daily operations. This is a full-time management role with growth opportunities.

Qualifications

• Prior kitchen leadership experience preferred or demonstrated proficiency in kitchen execution and leadership.
• Culinary degree a plus; combination of practical experience and education will be considered as an alternative.
• ServSafe Certification required.

Responsibilities

• Hire, develop and retain kitchen staff to support food quality and productivity.
• Monitor food safety and temperatures; ensure proper storage per standards.
• Manage inventory rotation and SSA ordering; control food costs.

Skills

Leadership

Team management

Food safety

Staff development

Scheduling

ServSafe Certification

Cost control

Education

Culinary degree

Tools

SSA ordering

Inventory management

Job description

Farmer Boys in the United States seeks a Kitchen Manager to lead the back-of-house, ensuring food quality and safety while driving productivity with limited supervision.

You will hire, train, and develop kitchen staff, enforce sanitation and recipe specs, monitor temperatures, manage inventory and labor costs, and partner with managers on daily operations. This is a full-time management role with growth opportunities.