Assistant Branch Manager: Elevate Store Operations

Jetro Restaurant Depot; Paramus (NJ); Sur place; USD 70 000 - 100 000; Plein temps

Résumé du poste

Jetro Restaurant Depot in Paramus, NJ is seeking an Assistant Branch Manager to oversee daily operations, ensure customer satisfaction, and drive profitable performance. This role emphasizes strong leadership, safe and compliant operations, and proactive problem solving within a busy warehouse environment.

The position requires at least 4 years of management experience in food service or grocery distribution.

Qualifications

• Bachelor’s degree recommended; experience in food service or grocery distribution preferred.
• Minimum 4 years of management experience in a warehouse or food distribution environment.
• Background in P&L, inventory control, merchandising, hiring/training staff, payroll, and loss prevention.
• Strong leadership, communication, and people management skills; customer-oriented.

Responsabilités

• Oversee general branch operations and daily workflows.
• Develop strong relationships with customers and resolve issues promptly.
• Ensure compliance with policies, safety standards (HACCP/OSHA), security, and shrink control.
• Review financial and operational reports and take corrective actions as needed.
• Direct supervision of department managers and scheduling to meet budgets.
• Coach managers on employee relations, hiring, promotions and terminations.
• Maintain communication with Corporate Offices to ensure policy compliance.

Connaissances

People management

Customer service

Communication

Operations leadership

Formation

Bachelor’s degree (preferred)

Description du poste

Jetro Restaurant Depot in Paramus, NJ is seeking an Assistant Branch Manager to oversee daily operations, ensure customer satisfaction, and drive profitable performance. This role emphasizes strong leadership, safe and compliant operations, and proactive problem solving within a busy warehouse environment.

The position requires at least 4 years of management experience in food service or grocery distribution.