Assistant Beverage Manager - GVR

Station Casinos; Henderson (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Station Casinos in the United States is seeking a Beverage Manager to oversee the Beverage Department, ensuring smooth daily operations and exceptional guest service across multiple outlets.

You will track shortages, manage inventory and equipment needs, and handle scheduling, budgeting and labor costs while guiding interviews and training for new Team Members to uphold standards. The role demands strong leadership and analytical capability with a flexible schedule.

Qualifications

• Minimum 2 years Beverage Management experience with a high volume beverage background.
• Excellent communication with Guests, Team Members and Management.
• Attention to detail in products, service and appearance of beverage outlets.
• Flexible schedule availability and strong analytical skills.

Responsibilities

• Assist in overseeing the Beverage Department and supervise daily operations.
• Track product shortages and equipment needs.
• Assist with interviewing and training new Team Members.
• Handle liquor inventory, scheduling, budgeting, and labor cost management.

Skills

Beverage management

High volume ops

Budget & labor control

Job description

Description:
Assist in overseeing the Beverage Department. Track product shortages and equipment needs. Assist with interviewing and training new Team Members to perform their job duties. Responsibilities include liquor inventory, scheduling, managing budget and labor costs.

Job Description
Description:
Assist in overseeing the Beverage Department. Track product shortages and equipment needs. Assist with interviewing and training new Team Members to perform their job duties. Responsibilities include liquor inventory, scheduling, managing budget and labor costs.
Qualifications:
Minimum 2 years Beverage Management experience with a high volume beverage background. Ability to communicate effectively with Guests, Team Members and Management. Excellent attention to detail both in products, service and the appearance of all operating Beverage outlets. Must be able to handle a flexible schedule. Excellent analytical skills and ability to understand the activity in the department .