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Durango Casino & Resort in Las Vegas is looking for a Beverage Manager to oversee the Beverage Department. Responsibilities include product shortages, equipment needs, and managing budgets and labor costs.
The ideal candidate has a minimum of 2 years of Beverage Management experience, excellent communication skills, and is detail-oriented. A flexible schedule is also required. Join our team to ensure top-notch service at all operating Beverage outlets.
Assist in overseeingthe Beverage Department.Track product shortages and equipment needs.Assist with interviewing and trainingnew Team Members to perform their job duties.Responsibilities include liquor inventory, scheduling, managing budget and labor costs.
Minimum 2 years Beverage Management experience with a high volume beverage background. Ability to communicate effectively with Guests, Team Members and Management. Excellent attention to detail both in products, service and the appearance of all operating Beverage outlets. Must be able to handle a flexible schedule. Excellent analytical skills and ability to understand the activity in the department.