Assistant Banquet Manager — Premium Event Experiences

Augusta Country Club; Augusta (GA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for advancement

Employee discounts

Training and professional development

Team-oriented work environment

Health insurance

PTO

401(k)

Job summary

Augusta Country Club is seeking an enthusiastic and highly organized Assistant Banquet Manager to join our hospitality team. This role focuses on elevating the member and guest experience at weddings, corporate events, private parties, and club functions.

You will lead banquet staff, assist with planning from setup to breakdown, coordinate with the kitchen and vendors, conduct pre-event meetings, and ensure service is polished, timely, and aligned with club standards.

Qualifications

• Previous experience in banquet, catering, restaurant, hotel, or event operations required.
• Previous supervisory or leadership experience is a plus.
• Strong member-service mindset with excellent communication and polish.

Responsibilities

• Assist the Director of Banquets with planning and executing banquet events from setup through breakdown.
• Supervise banquet staff during events, modeling warm, attentive service.
• Conduct pre-event meetings to align team on preferences, timelines, and service touchpoints.
• Ensure rooms, tables, equipment, and service areas are properly set up.
• Monitor food and beverage service for quality, presentation, and timing.
• Coordinate with kitchen, event planners, vendors, and other departments.
• Assist with scheduling, training, and performance management of banquet employees.
• Maintain a clean, safe, and organized banquet environment.
• Attend weekly meetings to support planning and operational excellence.

Skills

Customer service

Staff leadership

Clear communication

Event coordination

Attention to detail

Multi-tasking

Professional appearance

Job description

Augusta Country Club is seeking an enthusiastic and highly organized Assistant Banquet Manager to join our hospitality team. This role focuses on elevating the member and guest experience at weddings, corporate events, private parties, and club functions.

You will lead banquet staff, assist with planning from setup to breakdown, coordinate with the kitchen and vendors, conduct pre-event meetings, and ensure service is polished, timely, and aligned with club standards.