Enable job alerts via email!

Assistant Banquet Manager

Atrium Hospitality

Norman (OK)

On-site

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading hospitality company in Norman seeks an Assistant Banquet Manager to ensure exceptional guest experiences during events. The role involves managing banquet staff, coordinating events, and maintaining high standards of service and organization. Ideal candidates should have prior leadership experience and a passion for hospitality.

Benefits

Career Growth & Learning
401(k) plan with company match
Comprehensive Health Coverage
Paid Time Off & Vacation
DailyPay
Tuition reimbursement

Qualifications

  • Prior leadership and/or supervisory experience.
  • Hospitality industry experience preferred.

Responsibilities

  • Ensure excellent banquet experience and manage banquet staff.
  • Coordinate with vendors and other departments for events.
  • Monitor cleanliness and organization of banquet spaces.

Skills

Organization
Customer Focus
Managing Diversity

Education

High school diploma or equivalent

Job description

Hotel:

Norman Embassy Suites 2501 Conference Dr Norman, OK 73069 Assistant Banquet Manager Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

__________________________________________________

Pay Rate: $22/hour

Primary Purpose:
The primary purpose of the Assistant Banquet Manager is to ensure that guests have an excellent banquet experience while assisting with hiring, training and directing the banquet staff to ensure successful events.

Work Performed:

The Assistant Banquet Manager will be tasked with the following duties, responsibilities, and assignments:

  • Executes Banquet Event Orders for business meetings and social events;
  • Responsible for all aspects for each function including, coordinating with vendors and other departments;
  • Help ensure financial goals of the department are being met through well managed stock, cost controls, and well managed schedules;
  • Supervise the banquet staff by ensuring opening and closing side work is completed;
  • Assist the Banquet Manager with hiring, training, and directing banquet staff;
  • Communicate with the guest contact person for needs, acknowledge and respond to requests;
  • Lead the departments’ premeal meetings;
  • Monitor and maintain cleanliness, sanitation, and organization of banquet spaces;
  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions;
  • Support other departments as needed based on business demands;
  • Deputize in the absence of the Banquet Manager; and

Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Prior leadership and/or supervisory experience

Preferred Prior Experience:

Hospitality industry experience

Preferred Education:

High school diploma or equivalent

Physical:

Able to lift a minimum of 50lbs occasionally. Able to stand and/or walk for the duration of a scheduled shift.

Other:

Must be flexible to working days, early mornings, evenings, weekends, holidays, and special events

Excellent verbal and written communication skills

Competencies:

(38) Organization

Can marshal resources (people, material, support) to get things done. Can orchestrate multiple activities at once to accomplish a goal, uses resources effectively and efficiently. Arranges information in a useful manner.

(15) Customer Focus

Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.

(21) Managing Diversity

Treats reports equitably; acts fairly; has candid discussions; doesn’t have a hidden agenda; doesn’t give preferential treatment.

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Assistant Banquet Manager

Atrium Hospitality LP

Norman

On-site

USD 10,000 - 60,000

3 days ago
Be an early applicant

Food and Beverage Supervisor - Jack Rabbit Restaurant

Snow King

Oklahoma City

On-site

USD 40,000 - 50,000

2 days ago
Be an early applicant

Food and Beverage Supervisor - Curveball Kitchen

OKANA Resort & Indoor Waterpark

Oklahoma City

On-site

USD 35,000 - 55,000

3 days ago
Be an early applicant

Food and Beverage Supervisor - Curveball Kitchen

Snow King

Oklahoma City

On-site

USD 30,000 - 50,000

5 days ago
Be an early applicant

Dietary Manager

Victorian Senior Care

Randleman

On-site

USD 40,000 - 60,000

5 days ago
Be an early applicant

Dietary Manager

Shelby American, Inc.

Alma

On-site

USD 40,000 - 70,000

10 days ago

Catering Supervisor

Lancer Hospitality

North Carolina

On-site

USD 40,000 - 60,000

5 days ago
Be an early applicant

Food Service Supervisor-Cherry Point

ServiceSource, Inc.

Cherry Point

On-site

USD 10,000 - 60,000

9 days ago

Correctional Food Service Supervisor III

State of North Carolina

North Carolina

On-site

USD 41,000 - 73,000

9 days ago