Assistant Bakery Manager - Management

Colonial Group; Princeton (NJ); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) program with employer matching

Discounts on Hotels, Restaurants

Job summary

Colonial Group's Genesis Hospitality bakery in Princeton, NJ is seeking a Full Time Bakery Assistant Manager to lead daily operations, supervise staff, and deliver exceptional customer service. The candidate should be courteous and capable of managing orders, inventory, and staff scheduling while covering weekdays, nights, weekends, and holidays.

This role requires strong leadership, attention to detail, and the ability to maintain clean, organized work areas, handle phone orders, and ensure

Qualifications

• Leadership and customer service experience in a fast-paced setting.
• Willing to work weekdays, nights, weekends and holidays.
• Team coaching and staff development responsibilities.

Responsibilities

• Oversee and perform all duties of the counter
• Monitor and maintain store inventory pars
• Maintain a clean, safe work environment
• Coordinate daily cake/pastry orders and production
• Record deliveries and resolve errors
• Coach and support new and existing staff
• Oversee register and cash drawer accuracy
• Handle in-store and phone orders
• Scan orders and update bakery system
• Maintain temperature logs, waste and inventory sheets
• Enforce company policies and professional conduct

Skills

Leadership

Customer service

Team supervision

Education

Bilingual in Spanish (a plus)

Job description

Bakery Assistant Manager

Job Summary

High volume bakery is seeking a Full Time team-oriented candidate for the Bakery Assistant Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions

• Oversee and perform all duties of the counter
• Monitor and maintain store inventory pars
• Maintain a very clean work environment
• Monitor daily cake/pastry orders and matrix
• Record all deliveries(paper, produce etc) and any errors
• Coach and support new and existing staff members
• Oversee register and cash drawer to have appropriate amount of bills and change
• Weekly trip to the bank
• Handle customer orders and requests in store and over the phone
• Scanning of all orders taken in store to office and Terra Bakery
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Kitchen environment.
• The noise level in this workplace is usually moderate to high.

Education and Experience

• Bilingual in Spanish a plus, however, not required

Benefits

• Medical insurance
• Paid time off for vacation, sick time
• Eligible to participate in the company’s 401(k) program with employer matching
• Discounts on Hotels, Restaurants

We Offer

• Competitive pay
• Uniform shirt and vest
• Great discount program

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.