Assistant Bakery Manager - Management

The Peacock Inn; Princeton (NJ); On-site; USD 35,000 - 58,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) with employer matching

Discounts on Hotels, Restaurants

Job summary

Genesis Hospitality is seeking a Bakery Assistant Manager for a high-volume bakery in Princeton. This Full Time role requires leadership, excellent customer service, and the ability to manage weekday/night/weekend shifts including holidays. You will oversee counter duties, inventory, and ensure quality service and compliance with company policies.

Experience in a fast-paced bakery environment is preferred, with bilingual Spanish being a plus. Competitive pay and benefits are offered.

Qualifications

• Excellent leadership and customer service skills.
• Willing to work weekdays/nights, weekends and holidays.

Responsibilities

• Oversee and perform all duties of the counter.
• Monitor and maintain store inventory pars.
• Maintain a very clean work environment.
• Monitor daily cake/pastry orders and matrix.
• Record all deliveries and any errors.
• Coach and support staff members.
• Oversee register and cash drawer with proper cash.
• Handle customer orders in store and by phone.
• Maintain temperature logs, waste and inventory sheets.
• Ensure employees follow company policies and guidelines.

Skills

Leadership

Customer service

Education

Spanish language ability (preferred)

Job description

Job Summary

High volume bakery is seeking a Full Time team-oriented candidate for the Bakery Assistant Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Bakery Assistant Manager

Job Summary

High volume bakery is seeking a Full Time team-oriented candidate for the Bakery Assistant Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions

• Oversee and perform all duties of the counter


• Monitor and maintain store inventory pars


• Maintain a very clean work environment


• Monitor daily cake/pastry orders and matrix


• Record all deliveries(paper, produce etc) and any errors


• Coach and support new and existing staff members


• Oversee register and cash drawer to have appropriate amount of bills and change


• Weekly trip to the bank


• Handle customer orders and requests in store and over the phone


• Scanning of all orders taken in store to office and Terra Bakery


• Maintain all temperature logs, waste and inventory sheets


• Make sure all employees follow company policies and guidelines


• Maintain professionalism and set an example for all staff

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear


• The employee is frequently required to stand and walk


• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Kitchen environment.


• The noise level in this workplace is usually moderate to high.

Education And Experience

• Bilingual in Spanish a plus, however, not required

Benefits

• Medical insurance


• Paid time off for vacation, sick time


• Eligible to participate in the company’s 401(k) program with employer matching


• Discounts on Hotels, Restaurants

We Offer

• Competitive pay


• Uniform shirt and vest


• Great discount program

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.