Assistant Bakery Manager — Lead, Train & Guest Service

Lowes Foods; Concord (AL); On-site; USD 42,000 - 56,000; Part time

Job summary

Lowes Foods is seeking a Bakery Department Manager to oversee daily bakery operations, staff supervision, and customer service within the store. You will ensure product quality, merchandising alignment, and adherence to company standards while managing inventory and safety protocols.

The role requires leadership, teamwork, and hands-on involvement in product prep, scheduling, and training to maintain guest satisfaction and department profitability in a busy grocery environment.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication, guest service and selling skills.
• Ability to supervise people including training and development.
• Knowledge of bakery operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Friendly demeanor

Team collaboration

Communication skills

Supervision & training

Bakery operations knowledge

Learning agility

Tools

Computers

Job description

Lowes Foods is seeking a Bakery Department Manager to oversee daily bakery operations, staff supervision, and customer service within the store. You will ensure product quality, merchandising alignment, and adherence to company standards while managing inventory and safety protocols.

The role requires leadership, teamwork, and hands-on involvement in product prep, scheduling, and training to maintain guest satisfaction and department profitability in a busy grocery environment.