Assistant Bakery Manager Full Time SunFresh Independence 18001 E 24 Hwy

Cosentino's Food Stores; Independence (MO); On-site; USD 40,000 - 52,000; Full time

Job summary

Cosentino's Food Stores is seeking an Assistant Bakery Manager to support the Bakery Manager in daily operations and ensure smooth service. You will supervise staff, manage inventory, and uphold high standards of food safety and customer service.

The ideal candidate will lead by example, coach team members, and maintain strong communication to keep the bakery running efficiently and safely.

Qualifications

• High school diploma or equivalent required.
• Proven bakery or food service experience.
• Knowledge of bakery operations, techniques, and equipment.
• Ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Thorough food safety and sanitation knowledge.
• Ability to multitask and prioritize tasks.
• Inventory management knowledge.
• Valid Driver's License.

Responsibilities

• Assist in daily bakery operations, ensuring efficient workflow and adherence to standards.
• Supervise and support bakery staff, providing coaching and training to enhance skills.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Maintain a clean, organized work area, following food safety guidelines.
• Provide excellent customer service and resolve issues to ensure satisfaction.
• Demonstrate problem-solving skills to address operational challenges.
• Foster a positive work environment through effective communication and leadership.

Skills

Leadership

Communication

Food safety

Inventory management

Customer service

Problem-solving

Training & development

Multitasking

Team motivation

Education

High school diploma or equivalent

Tools

Bakery equipment knowledge

Job description

The Assistant Bakery Manager plays a crucial role in the smooth operation of our bakery, assisting the Bakery Manager in all aspects of daily activities. This position requires a highly organized and motivated individual with a passion for baking and a strong understanding of bakery operations. The ideal candidate will possess excellent leadership and communication skills, a commitment to food safety and sanitation, and the ability to train and develop team members. This role involves overseeing sales, managing inventory, and ensuring exceptional customer service.

Responsibilities

• Assist in the daily operations of the bakery, ensuring efficient workflow and adherence to company standards.
• Supervise and support bakery staff, providing coaching and training to enhance their skills and performance.
• Manage inventory levels, including ordering supplies and minimizing waste through effective inventory management.
• Maintain a clean and organized work environment, adhering to strict food safety and sanitation guidelines.
• Provide excellent customer service, resolving customer issues and ensuring customer satisfaction.
• Demonstrate strong problem-solving skills to address operational challenges effectively.
• Contribute to a positive and productive work environment through effective communication and leadership.

Minimum Qualifications

• High school diploma or equivalent.
• Proven experience in a bakery or food service environment.
• Working knowledge of bakery operations, including baking techniques and equipment.
• Demonstrated ability to lead and motivate a team.
• Excellent communication and interpersonal skills.
• Thorough knowledge of food safety and sanitation practices.
• Ability to multitask and prioritize tasks effectively.
• Working knowledge of inventory management principles.
• Valid Driver's License.

Preferred Qualifications

• Associate's degree in culinary arts or a related field.
• 3-5 years of experience in a supervisory role within a bakery setting.
• Experience in training and development of bakery staff.