Assistant Bakery Manager

Nothing Bundt Cakes; Salem (VA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Company parties

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes is seeking an Assistant Manager to help lead the bakery team and deliver an outstanding guest experience. You will support the Bakery Manager in daily operations, guide team members, maintain food quality and safety, and drive efficient service.

You will foster a positive work environment, coach staff, and help grow your career in restaurant management within a fast-paced, hospitality-focused setting.

Qualifications

• Proven leadership experience in quick-service or casual dining environments.
• Strong customer service focus with ability to train staff on guest experience.
• Experience developing teams and coaching performance.
• Experience supervising daily restaurant operations and shifts.
• Knowledge of inventory control and food cost management.

Responsibilities

• Support the Bakery Manager in daily restaurant operations and team supervision.
• Lead, coach, and motivate team members to deliver great guest service.
• Manage shift operations including scheduling and staffing.
• Monitor inventory, food handling, production, and ordering to reduce waste.
• Ensure food safety, sanitation, and health regulatory compliance through training.
• Handle POS cash and card transactions and maintain cash accuracy.
• Train staff on procedures, service standards, and safety practices.
• Assist with recruiting, interviewing, and onboarding new employees.
• Maintain a clean, welcoming bakery environment reflecting hospitality.

Skills

Leadership

Customer service

Team development

Operations supervision

Inventory management

Job description

Job Summary

We're looking for a motivated and energetic Assistant Manager to help lead our bakery team and deliver an outstanding guest experience. In this role, you'll support the Bakery Manager in overseeing daily operations, leading team members, maintaining exceptional food quality and safety standards, and ensuring smooth, efficient service. Your leadership will help create a positive work environment, drive operational excellence, and keep guests coming back. If you're passionate about hospitality, enjoy working in a fast-paced environment, and are ready to grow your career in restaurant management, we'd love to hear from you.

Benefits

• Free uniforms
• Opportunity for advancement
• Training & development
• Company parties
• Employee discounts
• Flexible schedule

Key Responsibilities

• Support the Bakery Manager in the day-to-day operation of the restaurant, including food preparation, customer service, and team supervision.
• Lead, coach, and motivate team members to deliver exceptional guest service while maintaining an efficient workflow.
• Manage shift operations, including scheduling, staffing, and ensuring smooth execution during each shift.
• Monitor inventory levels, oversee food handling and production, and coordinate supply ordering to reduce waste and control costs.
• Ensure compliance with all food safety, sanitation, and health regulations through ongoing training and consistent oversight.
• Process cash and credit transactions accurately using POS system, while maintaining accountability for cash handling procedures.
• Train and develop team members on operational procedures, food preparation, customer service standards, and food safety best practices.
• Assist with recruiting, interviewing, hiring, and onboarding new employees.
• Maintain a clean, organized, and welcoming bakery environment that reflects our commitment to outstanding hospitality.

Qualifications

• Previous experience in a quick-service, fast-food, or casual dining restaurant environment.
• Prior supervisory, shift leader, or assistant management experience in the restaurant or hospitality industry.
• Experience with inventory management, food cost control, budgeting, and food safety compliance.
• Strong leadership, communication, coaching, and team development skills.
• Knowledge of kitchen operations, food preparation, food handling, catering, beverage service, or barista experience is a plus.
• Ability to perform effectively in a fast-paced, high-volume environment while maintaining exceptional customer service.
• Hotel or broader hospitality management experience is an asset.

This is an excellent opportunity for an enthusiastic leader who enjoys creating memorable guest experiences while developing a successful team. As an Assistant Manager, you'll play a key role in our bakery's success while building valuable leadership experience and advancing your career in the hospitality industry.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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