Bakery Supervisor

99 Ranch Market; Edmonds (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

99 Ranch Market in Edmonds seeks dedicated staff to assist in a bakery setting. Responsibilities include preparing raw materials, managing product inventory, ensuring proper merchandising, and offering excellent customer service. Ideal candidates will have experience in a bakery or customer service, and must be available for flexible schedules.

The role requires good interpersonal and time management skills, along with the ability to perform physical tasks such as standing for long periods and lifting.

Qualifications

• Previous experience working in a bakery or customer service area is preferred.
• Ability to follow instructions and procedures.
• Working knowledge of the baking process.
• Available for flexible scheduling to meet department needs.

Responsibilities

• Assist in preparing raw materials according to receipts.
• Prepare baking processes including shaping and baking dough.
• Ensure products have proper signage and are merchandised well.
• Unload deliveries and arrange stockroom properly.
• Monitor expiration dates and manage inventory effectively.
• Wrap and pack items accurately as requested by customers.
• Maintain safe working environments and comply with regulations.
• Coordinate cleanliness and maintenance with the Maintenance Department.
• Safeguard and monitor all department assets.
• Handle expired products properly under supervision.
• Greet customers and provide excellent service.
• Follow cash handling procedures and checkout accurately.

Skills

Good customer service skills

Good time management skills

Good interpersonal skills

Job description

Responsibilities

• Assist in preparing raw materials according to receipts or following the supervisor's instructions.
• Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough; combine measured ingredients in bowls of mixing, blending, or cooking machinery; follow receipts to prepare drinks.
• Ensure products have proper signage and are well merchandised following company standards; showcase quality and freshness to drive sales in the department.
• Unload and break down deliveries, arrange the stockroom properly, stock shelves with products; refill products to meet customer needs and rotate products using First‑In First‑Out (FIFO) method.
• Be aware of the expiration dates of products so that older products are taken off the shelves and newer products are ordered and stocked on time.
• Wrap and pack items at the customer's request accurately and efficiently.
• Maintain safe working environments and comply with internal procedures or safety code to meet government regulation.
• Coordinate cleanliness and maintenance needs with the Maintenance Department.
• Control, safeguard, and monitor all department assets, ensuring policies and procedures are implemented for asset control.
• Handle expired and recalled products properly under supervisor’s instructions; minimize dumping.
• Follow supervisor’s instructions and do a demo to promote department sales.
• Greet customers and provide excellent service to address their needs in a timely fashion; answer customer questions and introduce product samples to attract customers.
• Follow all cash handling procedures and complete the check‑out process accurately and efficiently.
• Perform other duties as needed for business needs.

Minimum Qualifications

• Previous experience working in a bakery or customer service area is preferred.
• Ability to follow instructions and procedures.
• Working knowledge of the baking process.
• Available for flexible scheduling to meet department needs.

Skills Required

• Good customer service skills.
• Good time management skills.
• Good interpersonal skills and willingness to work as a team.
• Physical Demands: Standing for extended periods is commonly required; good manual dexterity for the use of processing equipment such as cutter or labeling; ability to lift 30 lbs or more with appropriate equipment.