Assistant Bakery Manager Full Time SunFresh Independence 18001 E 24 Hwy

Cosentino's Food Stores; Independence (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

Cosentino's Food Stores in Independence, MO is seeking an Assistant Bakery Manager to support the Bakery Manager in daily operations, inventory, and customer service. This full-time, on-site role requires leadership, organization, and a passion for baking.

You will supervise staff, coordinate baking activities, manage supplies, ensure food safety, and train team members to maintain high standards. The ideal candidate has bakery/food service experience and a strong focus on quality and teamwork.

Qualifications

• High school diploma or equivalent.
• Experience in a bakery or food service environment.
• Knowledge of bakery operations and equipment.
• Ability to lead and motivate a team.
• Excellent communication and interpersonal skills.
• Thorough knowledge of food safety and sanitation practices.
• Ability to multitask and prioritize tasks effectively.
• Working knowledge of inventory management principles.
• Valid Driver's License.

Responsibilities

• Assist in the daily operations of the bakery, ensuring efficient workflow and adherence to company standards.
• Supervise and support bakery staff, providing coaching and training to enhance their skills and performance.
• Manage inventory levels, including ordering supplies and minimizing waste through effective inventory management.
• Maintain a clean and organized work environment, adhering to strict food safety and sanitation guidelines.
• Provide excellent customer service, resolving customer issues and ensuring customer satisfaction.
• Demonstrate strong problem-solving skills to address operational challenges effectively.
• Contribute to a positive and productive work environment through effective communication and leadership.

Skills

Leadership

Communication

Training

Customer service

Food safety

Bakery operations

Inventory management

Multitasking

Driver's license

Education

High school diploma

Associate's degree in culinary arts

Job description

Assistant Bakery Manager Full Time SunFresh Independence 18001 E 24 Hwy

Job Category : Bakery

Requisition Number : DRAFT008863

• Posted : August 9, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Description

The Assistant Bakery Manager plays a crucial role in the smooth operation of our bakery, assisting the Bakery Manager in all aspects of daily activities. This position requires a highly organized and motivated individual with a passion for baking and a strong understanding of bakery operations. The ideal candidate will possess excellent leadership and communication skills, a commitment to food safety and sanitation, and the ability to train and develop team members. This role involves overseeing sales, managing inventory, and ensuring exceptional customer service.

Responsibilities:

• Assist in the daily operations of the bakery, ensuring efficient workflow and adherence to company standards.
• Supervise and support bakery staff, providing coaching and training to enhance their skills and performance.
• Manage inventory levels, including ordering supplies and minimizing waste through effective inventory management.
• Maintain a clean and organized work environment, adhering to strict food safety and sanitation guidelines.
• Provide excellent customer service, resolving customer issues and ensuring customer satisfaction.
• Demonstrate strong problem-solving skills to address operational challenges effectively.
• Contribute to a positive and productive work environment through effective communication and leadership.

Minimum Qualifications:

• High school diploma or equivalent.
• Proven experience in a bakery or food service environment.
• Working knowledge of bakery operations, including baking techniques and equipment.
• Demonstrated ability to lead and motivate a team.
• Excellent communication and interpersonal skills.
• Thorough knowledge of food safety and sanitation practices.
• Ability to multitask and prioritize tasks effectively.
• Working knowledge of inventory management principles.
• Valid Driver's License.

Preferred Qualifications:

• Associate's degree in culinary arts or a related field.
• 3-5 years of experience in a supervisory role within a bakery setting.
• Experience in training and development of bakery staff.

Qualifications

Education

Preferred

High School or better.

Experience

• 1 year: Baking
• 1 year: Food Service Management
• 1 year: Food safety

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.