Assistant Bakery Manager

Socket.dev; Nashville (TN); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Job summary

Nothing Bundt Cakes is seeking an Assistant Bakery Manager to lead guest experiences and keep the sweets flowing. You will help coach the team, train newcomers and drive daily operations while upholding the brand’s upbeat atmosphere.

As part of a growing brand, there are opportunities for promotion and personal growth. Expect varied shifts, strong teamwork and a focus on delivering joy through delicious baked goods.

Qualifications

• Guest-focused with strong interpersonal skills and ability to engage, empower and motivate a team.
• Ability to delegate tasks, communicate clear expectations, direct work and manage performance.
• Highly organized, able to balance priorities and follow up effectively.
• Strong problem-solving skills to assess situations, develop solutions and act.
• Learning agility and desire to grow and excel.

Responsibilities

• Coach others to deliver a superior guest experience and train new team members.
• Direct the work of others and drive productivity goals through effective supervision.
• Support scheduling and daily operations to keep the bakery running smoothly.

Skills

Guest focus

Team motivation

Delegation

Organization

Problem solving

Learning agility

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Outlook

Job description

Benefits:

• Health insurance
• Paid time off
• Employee discounts

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with a passion to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.