Assistant Bakery Manager

Nothing Bundt Cakes #95; Jackson (TN); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Job summary

Nothing Bundt Cakes #95 is seeking an Assistant Bakery Manager to keep the bakery busy and upbeat while ensuring top‑quality cakes and guest experiences. The role emphasizes team leadership, staff coaching, and maintaining a welcoming environment.

The position offers opportunities for advancement within a growing national brand, with emphasis on training, development, and flexible scheduling to meet business needs.

Qualifications

• Experience leading a bakery or restaurant team.
• Strong guest service and communication skills.
• Ability to coach and develop staff.

Responsibilities

• Lead the team to prioritize guest experience and maintain a positive work environment.
• Oversee bakery operations, scheduling, payroll reporting, and inventory basics.

Skills

Team Leadership

Guest Engagement

Coaching & Development

Problem-solving

Scheduling & Payroll

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Accountabilities/Duties:

Team Leadership

• Prioritizes the guest experience and models superior guest engagement
• Fosters a positive work environment.
• Engages frequently with team members.
• Provides continuous coaching and follow up to develop team and manage performance.

Business Operations

• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends.
• Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.

We are a team that prides ourselves in offering:

• A warm and welcoming environment.
• The ability to make genuine, positive connections with coworkers.
• Flexible scheduling with guaranteed hours and no late nights.
• Commitment to your personal success and development.
• Experience in a top national brand that prides itself in guest service and quality cakes.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.