Nothing Bundt Cakes Assistant Bakery Manager

Nothing Bundt Cakes - San Diego; San Diego (CA); On-site; Full time

Benefits offered by this job

Great operating hours

Cake discounts

Fun work environment

Community engagement opportunities

Job summary

A popular bakery chain in San Diego is seeking an enthusiastic Assistant Bakery Manager. This role involves maintaining a joyful atmosphere, delegating tasks, and motivating team members to provide an extraordinary guest experience. Candidates should have 1-3 years of experience in a customer-facing role and be organized, problem-solvers with strong communication skills. The bakery offers fun perks and flexible shifts to fit business demands.

Qualifications

• Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.
• 1-3 years of guest-facing experience in retail or foodservice.
• Success in creating a superior guest experience.

Responsibilities

• Maintain upbeat atmosphere and ensure sweet products are available.
• Delegate tasks and manage team performance.
• Engage and motivate team members to achieve productivity goals.

Skills

Guest focus

Interpersonal skills

Organizational skills

Problem-solving

Learning agility

Education

High school diploma or GED

Post-secondary education

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Job perks

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow‑up skills.
• Possesses strong problem‑solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements

• High school diploma or GED; post‑secondary education is a plus.
• 1‑3 years of guest‑facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Apply now. Joy is the job.