Assistant Baker: Precision Cake Production & Quality
Nothing Bundt Cakes - Coralville
Coralville (IA)
On-site
USD 25,000 - 35,000
Full time
14 days+
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Job summary
Nothing Bundt Cakes - Coralville seeks an Assistant Baker to support production efforts while ensuring cakes are baked to the highest standards. The role involves following strict recipes and guidelines, utilizing commercial baking equipment efficiently, and maintaining a clean and organized workspace. While no formal education is required, previous bakery experience is a plus. This position entails physical tasks, requiring lifting and standing for extended periods. Expected work hours begin at 9am, Monday through Thursday, with some Fridays included for busy holidays.
Qualifications
Must be able to lift items up to 50 pounds and stand for extended periods.
No formal education required, but experience in a bakery is preferred.
Ability to work in a fast-paced production environment.
Responsibilities
Assist in following NbC recipes and achieving productivity goals.
Utilize baking equipment effectively and monitor baking processes.
Maintain cleanliness and organization of the workspace.
Skills
Ability to understand written and oral directions
Ability to perform repetitious physical tasks
Attention to detail
Ability to evaluate products and processes
Self-motivated with minimal supervision
Education
18 years of age or older
Previous experience in a bakery or foodservice is a plus
Tools
Commercial-grade ovens
Measuring instruments
Commercial-grade mixers
Job description
Nothing Bundt Cakes - Coralville seeks an Assistant Baker to support production efforts while ensuring cakes are baked to the highest standards. The role involves following strict recipes and guidelines, utilizing commercial baking equipment efficiently, and maintaining a clean and organized workspace. While no formal education is required, previous bakery experience is a plus. This position entails physical tasks, requiring lifting and standing for extended periods. Expected work hours begin at 9am, Monday through Thursday, with some Fridays included for busy holidays.