Assistant Baker - High-Output Cake Production

Nothing Bundt Cakes; Lake Worth (TX); On-site; USD 13,638 - 19,424; Part time

Benefits offered by this job

Sense of Family Culture

Flexible Schedule

Job summary

Nothing Bundt Cakes is seeking an Assistant Baker in Texas to partner with the Baker to ensure high‑quality cakes for our guests, following NbC recipes and production methods while meeting health and safety standards. You will help perform repeated baking processes for a variety of flavors and sizes.

Responsibilities include assisting with daily baking and production flow, preparing ingredients, using commercial ovens and mixers, packaging and labeling, maintaining logs, and keeping the

Qualifications

• Must be 18 years or older.
• Previous bakery or foodservice experience is a plus.
• Ability to understand written and oral directions and follow recipes precisely.
• Able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Follow NbC recipes and production methods with precision.
• Operate commercial ovens, mixers and measuring tools to bake cakes.
• Assist with daily baking, prep ingredients and monitor the process.
• Package, label and store baked cakes; maintain rotation and logs.
• Keep workstation clean, sanitized and stocked for the next shift.
• Adhere to health, safety guidelines and NbC dress code.
• Maintain consistent attendance and punctuality.

Skills

Recipe reading & following

Measurement accuracy

Teamwork

English/Spanish familiarity

Education

18+ years old

Bakery/foodservice experience a plus

Tools

Commercial ovens

Measuring instruments

Mixers

Job description

Nothing Bundt Cakes is seeking an Assistant Baker in Texas to partner with the Baker to ensure high‑quality cakes for our guests, following NbC recipes and production methods while meeting health and safety standards. You will help perform repeated baking processes for a variety of flavors and sizes.

Responsibilities include assisting with daily baking and production flow, preparing ingredients, using commercial ovens and mixers, packaging and labeling, maintaining logs, and keeping the