Assistant Baker - Flexible Schedule & Training

Nothing Bundt Cakes; Brownsville (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes is seeking an Assistant Baker to partner with the Baker in producing high-quality cakes and meeting production demands. You will follow proprietary recipes, operate commercial-grade mixers and ovens, and help prepare ingredients for baking.

The role emphasizes adherence to food safety standards, efficient production flow, accurate labeling and stocking, and maintaining logs. Flexible shifts and a commitment to cleanliness are expected.

Qualifications

• Experience in bakery production is preferred.
• Ability to follow recipes and safety standards.
• Willingness to work flexible shifts.

Responsibilities

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes.
• Adheres to proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Skills

Baking

Food safety

Quality control

Tools

Oven

Mixer

Thermometer

Job description

Nothing Bundt Cakes is seeking an Assistant Baker to partner with the Baker in producing high-quality cakes and meeting production demands. You will follow proprietary recipes, operate commercial-grade mixers and ovens, and help prepare ingredients for baking.

The role emphasizes adherence to food safety standards, efficient production flow, accurate labeling and stocking, and maintaining logs. Flexible shifts and a commitment to cleanliness are expected.