Assembly - Equipment Packer

DO & CO AG; Boston (MA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

401K & Healthcare

Medical, Dental & Vision

Daily Complimentary Meals

Career development opportunities

Global luxury catering environment

Job summary

DO & CO AG in Boston is seeking an Equipment Packer/Assembly to join our hospitality team. You will assemble food items, set trays, and adhere to airline specifications while following strict food safety guidelines.

The role requires physical work, ability to work varied shifts including nights and weekends, and collaboration with a global luxury catering organization. Competitive pay, full-time benefits, and meals are offered.

Qualifications

• Able to read, write and handle multiple food products (fish, beef, pork, poultry and other food products).
• Proactive and self-organized with the ability to manage substantial workload.
• Capable to work independently as well as in a team, meeting strict deadlines.

Responsibilities

• Assemble food items including tray setup as per airline specifications.
• Comply with food safety and hygiene regulations; report issues to manager and hygiene team.

Skills

Proactive

Self-organized

Workload management

Independent work

Deadline-driven

Physical ability

Flexible shifts

Food handling

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Equipment Packer/Assembly in Boston.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Assemble food items including tray setup. Follow airline specifications which usually include tray setting for hot meals, cold meals, salad, snacks, bread, butter, and condiments)
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team

Qualifications:

• Proactive and self-organized
• Ability to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to move, lift, carry, pull or push as needed
• Flexibility (different shifts – days, nights, weekends, holidays)
• Must be able to read, write and handle multiple food products (fish, beef, pork, poultry and other food products)

What we offer:

• Competitive Pay: $19.75 Hourly
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.