Aspiring Restaurant Leader — Manager in Training

ANCHOR POINT MANAGEMENT GROUP

Appleton (WI)

On-site

USD 19,000 - 27,000

Full time

14 days+
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Job summary

Anchor Point Management Group is hiring a Manager in Training for a Taco Bell unit in Appleton, WI. The MIT will supervise operations, coach staff, and ensure clean, fast, friendly service. This role trains toward Restaurant General Manager responsibilities while maintaining product quality and profitability.

The position emphasizes hands-on leadership, scheduling, and daily financial controls with a focus on guest satisfaction and safe operations.

Qualifications

  • Must be 18+ years old with legal right to work in the United States.
  • Minimum 6 months in a shift management or supervisory role.
  • High school diploma or GED required.
  • Strong math and reading skills with good communication.
  • Willingness to learn and promote internally.
  • Flexible availability to cover various shifts.

Responsibilities

  • Greet customers and take orders accurately.
  • Prepare and package food and drinks per standards.
  • Operate cash registers and handle payments.
  • Maintain restaurant cleanliness and sanitation.
  • Assist with staffing, scheduling, and shift management.
  • Coach and develop team members and onboarding.
  • Monitor inventory, cash procedures, and safety.
  • Analyze sales and labor to meet margins and targets.

Skills

Internal promotion preferred
6 months supervisory
Excellent communication
Legal right to work in the US
Flexible availability
Basic math skills
Hygiene and punctuality

Education

High school diploma or GED

Job description

Anchor Point Management Group is hiring a Manager in Training for a Taco Bell unit in Appleton, WI. The MIT will supervise operations, coach staff, and ensure clean, fast, friendly service. This role trains toward Restaurant General Manager responsibilities while maintaining product quality and profitability.

The position emphasizes hands-on leadership, scheduling, and daily financial controls with a focus on guest satisfaction and safe operations.

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