Aspiring Restaurant Leader

7-Eleven Distribution Canada Corp.

New Braunfels (TX)

On-site

USD 42,000 - 64,000

Full time

11 days ago
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Job summary

7-Eleven is seeking a dynamic in-store leader to drive daily fresh food service operations and team development in a fast-paced retail setting. You will ensure health standards and safety, manage inventory and costs, and build strong vendor partnerships to keep top items in stock.

This role emphasizes coaching, customer service excellence, and strategic execution across shifts. The ideal candidate has 1+ year of leadership in food service, strong communication skills, and proficiency with POS

Qualifications

  • High school diploma or GED with 1+ year of food service leadership experience.
  • Must obtain local safe food handling certification.
  • Strong leadership and customer service track record.

Responsibilities

  • Lead daily fresh food service operations while ensuring health standards and safety.
  • Drive sales growth by managing food programs, controlling costs, and merchandising.
  • Own inventory management and vendor relationships for top items and accurate orders.
  • Build and develop a top-performing team through coaching and recognition.
  • Oversee food prep, quality standards, and equipment maintenance for consistent excellence.
  • Create and manage schedules; provide coverage and respond to safety incidents.

Skills

Leadership
Customer service
Communication
P&L analysis
POS systems
MS Office
Inventory management

Education

High school diploma or GED

Tools

POS systems
Microsoft Excel
Restaurant mgmt software

Job description

7-Eleven is seeking a dynamic in-store leader to drive daily fresh food service operations and team development in a fast-paced retail setting. You will ensure health standards and safety, manage inventory and costs, and build strong vendor partnerships to keep top items in stock.

This role emphasizes coaching, customer service excellence, and strategic execution across shifts. The ideal candidate has 1+ year of leadership in food service, strong communication skills, and proficiency with POS

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