Aspiring General Manager — Lead Teams, Elevate Service

KBP Brands; Rockingham (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Leadership development

KBP Cares

Medical, dental, and vision benefits

PTO

Education benefits

Free shift meals

Employee discount

Paid training

Job summary

KBP Foods, part of KBP Brands, is hiring an Assistant General Manager for our KFC operations. You will lead and coach the team, oversee daily restaurant operations, and ensure top guest service while controlling labor and food costs.

We offer a clear career path through internal leadership development, medical/dental/vision benefits, PTO, continuing education, free shift meals, an employee discount, and paid training. Join us to grow with a national quick-service restaurant leader.

Qualifications

• Experience as an Assistant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC's standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Customer service

Team coaching

Operations management

Budgeting / cost control

Problem solving

Job description

KBP Foods, part of KBP Brands, is hiring an Assistant General Manager for our KFC operations. You will lead and coach the team, oversee daily restaurant operations, and ensure top guest service while controlling labor and food costs.

We offer a clear career path through internal leadership development, medical/dental/vision benefits, PTO, continuing education, free shift meals, an employee discount, and paid training. Join us to grow with a national quick-service restaurant leader.