Aspiring General Manager - Fast-Track Training

Domino's Pizza; Fredericksburg (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Domino's Team Murph is seeking a General Manager in Training to join a fast-growing quick service restaurant group in Texas. The program offers a structured path to become a restaurant General Manager while working in a dynamic, customer-focused setting.

The role emphasizes leading operations, ensuring food safety, developing staff, and delivering excellent customer service. A strong candidate possesses management experience and flexibility to work various shifts as needed.

Qualifications

• One year of management experience with previous Domino’s experience preferred
• Be at least 18 years old and pass background and drug screen
• Meet image standards
• Have a valid driver’s license with 2 years driving history and an insured vehicle for driving managers
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• Availability to work a flexible schedule including some nights, weekends and holidays

Responsibilities

• Drives restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
• Review daily sales, food cost and labor. Adjust and follow up accordingly
• Ensure food safety compliance
• Ensures proper training of Team Members
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Job description

Domino's Team Murph is seeking a General Manager in Training to join a fast-growing quick service restaurant group in Texas. The program offers a structured path to become a restaurant General Manager while working in a dynamic, customer-focused setting.

The role emphasizes leading operations, ensuring food safety, developing staff, and delivering excellent customer service. A strong candidate possesses management experience and flexibility to work various shifts as needed.