Asian Line Cook — Quick, Consistent Prep

Rwnewyork; New York, Northern (NY, KY); Hybrid; USD 43,000 - 58,000; Full time

Job summary

Resorts World New York seeks an Asian Cook I to support kitchen and restaurant staff in delivering high-quality Asian dishes and exceptional guest service. The role requires experience in fast, consistent prep, plate presentation, and safe food handling.

Responsibilities include maintaining hot lines, assisting in other kitchen areas, attending training, and upholding professional appearance and conduct. Candidates must be 18+ and ServSafe certified, with the ability to work varied shifts in a

Qualifications

• Must be at least 18 years old and able to obtain the appropriate license as required by applicable rules and regulations.
• Three years of related work experience.
• ServSafe Certified.

Responsibilities

• Prepare all menu items quickly, efficiently, and consistently.
• Prepare plates and baskets according to established presentation standards.
• Organize, rotate and stock hot lines properly.
• Ensure the employee dining area is supplied with freshly prepared food.
• Work in a safe manner at all times.
• Attend periodic meetings and training sessions.
• Promote positive public and employee relations.
• Present oneself in a neat and clean appearance at all times.

Skills

ServSafe Certified

Job description

Resorts World New York seeks an Asian Cook I to support kitchen and restaurant staff in delivering high-quality Asian dishes and exceptional guest service. The role requires experience in fast, consistent prep, plate presentation, and safe food handling.

Responsibilities include maintaining hot lines, assisting in other kitchen areas, attending training, and upholding professional appearance and conduct. Candidates must be 18+ and ServSafe certified, with the ability to work varied shifts in a