Asian Cuisine Sous Chef - Lead High-Volume Kitchen

Caesars Entertainment; Baltimore (MD); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Bi-Weekly pay

PTO

401(k)

Medical insurance

Dental insurance

Vision insurance

Life and disability insurance

Job summary

Caesars Entertainment's Fu Noodle Sous Chef leads daily culinary operations focusing on authentic and contemporary Asian cuisine, supervising kitchen staff, upholding quality, and supporting menu execution to deliver an exceptional guest experience.

You will prepare Asian-inspired dishes, manage inventory and costs, train staff, ensure health and safety compliance, and collaborate with the executive chef and outlet team to maintain service excellence.

Qualifications

• Minimum 3 years of culinary experience in high-volume settings.
• At least 1 year of supervisory experience leading 10+ employees.
• Experience with Asian cuisine: noodles, stir-fries, broths.

Responsibilities

• Lead preparation and execution of Asian-inspired menu offerings.
• Supervise culinary team and ensure quality and presentation.
• Assist with ordering, inventory, receiving, storage and rotation.
• Monitor costs and maintain outlet profitability.
• Train and develop culinary staff on techniques.
• Ensure health and safety compliance and SOP adherence.
• Collaborate with front-of-house for seamless service.
• Address operational issues and support Executive Chef in absence.

Skills

Culinary experience

Supervisory experience

Asian cuisine

MS Word/Excel

Inventory systems

English proficiency

Food safety

Team training

Physical stamina

Presentation skills

Tools

Stratton Warren

Job description

Caesars Entertainment's Fu Noodle Sous Chef leads daily culinary operations focusing on authentic and contemporary Asian cuisine, supervising kitchen staff, upholding quality, and supporting menu execution to deliver an exceptional guest experience.

You will prepare Asian-inspired dishes, manage inventory and costs, train staff, ensure health and safety compliance, and collaborate with the executive chef and outlet team to maintain service excellence.