Fu Noodle Sous Chef

Caesars Entertainment; Baltimore (MD); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Bi-Weekly pay

PTO

401(k)

Medical insurance

Dental insurance

Vision insurance

Life and disability insurance

Job summary

Caesars Entertainment's Fu Noodle Sous Chef leads daily culinary operations focusing on authentic and contemporary Asian cuisine, supervising kitchen staff, upholding quality, and supporting menu execution to deliver an exceptional guest experience.

You will prepare Asian-inspired dishes, manage inventory and costs, train staff, ensure health and safety compliance, and collaborate with the executive chef and outlet team to maintain service excellence.

Qualifications

• Minimum 3 years of culinary experience in high-volume settings.
• At least 1 year of supervisory experience leading 10+ employees.
• Experience with Asian cuisine: noodles, stir-fries, broths.

Responsibilities

• Lead preparation and execution of Asian-inspired menu offerings.
• Supervise culinary team and ensure quality and presentation.
• Assist with ordering, inventory, receiving, storage and rotation.
• Monitor costs and maintain outlet profitability.
• Train and develop culinary staff on techniques.
• Ensure health and safety compliance and SOP adherence.
• Collaborate with front-of-house for seamless service.
• Address operational issues and support Executive Chef in absence.

Skills

Culinary experience

Supervisory experience

Asian cuisine

MS Word/Excel

Inventory systems

English proficiency

Food safety

Team training

Physical stamina

Presentation skills

Tools

Stratton Warren

Job description

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The Fu Noodle Sous Chef is responsible for leading daily culinary operations with a focus on authentic and contemporary Asian cuisine. This role supervises kitchen team members, maintains food quality and presentation standards, supports menu execution, controls costs, and ensures compliance with all health, safety, and company standards. The Sous Chef partners closely with the Executive Chef and outlet management team to deliver an exceptional guest experience.

How You Will Create the Extraordinary

Lead preparation and execution of Asian-inspired menu offerings, including noodle dishes, wok preparations, broths, sauces, rice dishes, and specialty items.

• Supervise culinary team members and ensure recipe adherence, food quality, consistency, and presentation standards.
• Assist with ordering, inventory management, receiving, storage, and product rotation.
• Monitor food, labor, and operating costs while maintaining outlet profitability goals.
• Train, coach, and develop culinary staff on cooking techniques, knife skills, sanitation, and Asian cuisine preparation methods.
• Ensure compliance with Health Department regulations, food safety standards, and company SOPs.
• Create daily production plans and supervise kitchen setup, service, and breakdown.
• Assist in menu development and implementation of seasonal or specialty offerings.
• Maintain effective communication with front-of-house management to ensure seamless service.
• Address operational issues and lead the kitchen in the absence of the Executive Chef.

What You Will Need

Minimum 3 years of culinary experience in a high-volume restaurant, hotel, casino, or resort environment.

• Minimum 1 year of supervisory or management experience leading 10 or more employees.
• Experience preparing Asian cuisine, including noodle, stir-fry, broth, and rice-based dishes strongly preferred.
• Knowledge of Microsoft Word, Excel, and standard business software.
• Experience with inventory and purchasing systems preferred; knowledge of Stratton Warren or similar systems is beneficial but not required.
• Ability to read, write, and communicate effectively in English.
• Bilingual proficiency in an Asian language is preferred but not required.
• Ability to stand for extended periods and work in a fast-paced environment.
• Ability to lift up to 50 pounds and push or pull up to 150 pounds.
• Strong knowledge of food safety, sanitation, and HACCP principles.
• Ability to train, motivate, and develop culinary team members.
• Ability to react calmly and effectively under pressure.
• Comprehensive knowledge of Asian ingredients, cooking methods, and presentation techniques.

WORK ENVIRONMENT

• Must work within all sanitation and safety guidelines.
• Must be comfortable working around hot surfaces, steam, and kitchen equipment.
• Must be able to support multiple culinary styles while maintaining focus on Asian cuisine.

COMPENSATION & BENEFITS

• Starting salary: From $53,000 annually.
• Bi-Weekly Pay Dates.
• PTO, 401(k), Medical, Dental, Vision, Life and Disability Insurance.

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 88951
• Job Category Food and Beverage & Culinary