Chef de Partie — Precision Kitchen Lead

The Lake House Canandaigua; Town of Canandaigua (NY); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, and Vision Benefits

401k with Employer Match

FREE Lunch and/or Dinner

Complimentary Annual stay over

Job summary

A luxury hospitality venue in New York seeks a skilled culinary assistant to support the Chef de Cuisine. The role requires at least three years of culinary experience and knowledge of HACCP. Responsibilities include food preparation, maintaining cleanliness, and staff training. Benefits include paid time off, medical coverage, and company discounts. Candidates must demonstrate professionalism in a luxury environment, with the position based on-site in Canandaigua, NY.

Qualifications

• 3+ years of culinary experience in a professional kitchen.
• Ability to communicate effectively in English.
• Familiarity with HACCP and safety protocols.

Responsibilities

• Assist in preparing and displaying food.
• Maintain kitchen cleanliness and sanitation.
• Train staff to adhere to quality standards.
• Ensure proper food handling and customer relations.

Skills

Culinary experience

English proficiency

Professional demeanor

Knowledge of HACCP

Education

High School education or equivalent

Culinary training or accredited apprenticeship

Job description

A luxury hospitality venue in New York seeks a skilled culinary assistant to support the Chef de Cuisine. The role requires at least three years of culinary experience and knowledge of HACCP. Responsibilities include food preparation, maintaining cleanliness, and staff training. Benefits include paid time off, medical coverage, and company discounts. Candidates must demonstrate professionalism in a luxury environment, with the position based on-site in Canandaigua, NY.