Asheville Area District Manager — Multi-Unit Restaurant Ops

Curtis Hospitality Group; Franklin (NC); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunity

Career growth

PTO

Job summary

Curtis Hospitality Group is seeking a District Manager to oversee multiple Burger King restaurants in the local district. You will drive sales, profitability, operational excellence, and guest experience by coaching General Managers and building strong leadership teams.

You will review P&L, labor, food costs, and inventory, implement company initiatives, and support local marketing and community programs. A track record of multi-unit restaurant leadership and proven coaching is required.

Qualifications

• Strong leadership, communication, coaching, and business judgment.
• Ability to analyze restaurant performance and financial results and turn insights into action.
• Demonstrated ability to develop leaders and create accountability.
• Strong organizational and problem-solving skills.

Responsibilities

• Lead the overall sales, profitability, operations, and people performance of restaurants within your district.
• Coach, develop, and hold Restaurant General Managers accountable for their restaurant results.
• Review restaurant P&Ls, sales, labor, food cost, inventory, waste, and other key performance metrics to identify opportunities and drive improvement.
• Spend significant time in restaurants observing operations, coaching leaders, identifying opportunities, and ensuring action plans are executed.
• Ensure restaurants consistently meet Burger King and company standards for guest experience, speed of service, food quality, cleanliness, safety, and sanitation.
• Build strong leadership teams through recruiting, development, succession planning, and a consistent focus on bench strength.
• Ensure restaurants are appropriately staffed and support the hiring, performance management, promotion, and retention of restaurant leaders.
• Ensure strong cash, inventory, expense, and operational controls are consistently followed across the district.
• Lead the execution of new products, marketing programs, operational initiatives, training, technology, and other company priorities.
• Support local marketing and community initiatives that drive restaurant sales and strengthen brand presence.
• Partner with restaurant leaders and support teams to address maintenance needs and protect restaurant facilities and equipment.
• Maintain clear, timely communication with Restaurant General Managers and company leadership.
• Support restaurant openings, closings, remodels, acquisitions, and other business initiatives as needed.

Skills

Leadership

Communication

Coaching

Business judgment

Job description

Curtis Hospitality Group is seeking a District Manager to oversee multiple Burger King restaurants in the local district. You will drive sales, profitability, operational excellence, and guest experience by coaching General Managers and building strong leadership teams.

You will review P&L, labor, food costs, and inventory, implement company initiatives, and support local marketing and community programs. A track record of multi-unit restaurant leadership and proven coaching is required.