Aseptic Liquids Production Operator — On-Site

Heartland Food Products Group

Indianapolis (IN)

On-site

USD 32,000 - 42,000

Full time

42 hours ago
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Job summary

Heartland Food Products Group is hiring a Production Operator for our Indianapolis, IN facility. This on-site role supports aseptic production, operates machinery, and ensures accurate documentation. You will work with safety guidelines and SQF/HACCP standards to deliver quality products.

The position requires a high school diploma, basic English comprehension, and the ability to thrive in a fast-paced team environment. Expect regular hours with overtime potential and a focus on reliability.

Qualifications

  • Must understand oral and written English instructions.
  • Able to work in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Attention to detail in documentation and tasks.

Responsibilities

  • Promotes safety and follows all safety guidelines at all times.
  • Observes machine operation to detect defects or malfunctions and adjusts accordingly.
  • Loads and secures stock material for production using manual or assisted equipment.
  • Makes minor electrical and mechanical adjustments; informs supervisor for major service.
  • Starts up and shuts down manufacturing equipment per SOPs.
  • Maintains permanent records with neatness and accuracy.
  • Follows Safe Quality Foods and HACCP guidelines.
  • Demonstrates problem‑solving and initiative.
  • Complies with all food safety regulations.
  • Establishes and maintains good working relationships with coworkers.
  • Cross-trains to support other Displays areas as needed.
  • All other duties as assigned.

Skills

English proficiency
Teamwork
Communication
Attention to detail
Fast-paced work

Education

High School Diploma or equivalent

Job description

Heartland Food Products Group is hiring a Production Operator for our Indianapolis, IN facility. This on-site role supports aseptic production, operates machinery, and ensures accurate documentation. You will work with safety guidelines and SQF/HACCP standards to deliver quality products.

The position requires a high school diploma, basic English comprehension, and the ability to thrive in a fast-paced team environment. Expect regular hours with overtime potential and a focus on reliability.

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