Pastry Cook (Full-Time) - Eataly Chicago

Eataly; Chicago (IL); Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

PTO

Parental Leave

401K

Free family meals

Employee discounts

Referral bonus

Cooking classes

Résumé du poste

Eataly Chicago is seeking a Pastry Cook to transform high-quality ingredients into Italian desserts under guidance of the Pastry Sous Chef and the Pastry CDC. You will prepare pastries including tiramisu, cannoli, cookies, croissants and gelato, following recipes and portion sizes.

This on-site role requires availability for evenings and weekends, ability to lift up to 50 pounds, and to work with commercial pastry equipment. Compensation is $20 per hour with benefits.

Qualifications

• Minimum 1 year in pastry preparation.
• Basic math and measurement skills.
• High school diploma or equivalent; culinary training preferred.

Responsabilités

• Prepare pastries, tiramisu, cannoli, cookies, croissants and gelato.
• Follow recipes and portion controls per health and quality standards.
• Clean equipment, utensils and work area; perform other duties as assigned.

Connaissances

Pastry prep

Basic math

High school diploma

Formation

Culinary arts training program

Description du poste

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry CDC.

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

Washes and cleans all utensils, preparation equipment and counters required for production

Performs other duties as required or assigned

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

Compensation for this role is $20.00 hourly

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.