Prep Cook - Fast-Paced Kitchen, Day Shifts, Flexible Hours

Levity Live, LLC; Los Angeles (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

The Melrose Improv in Los Angeles, CA is seeking a Prep Cook responsible for producing and preparing high quality food items to be cooked or combined with other ingredients before serving to customers.

You will follow opening and closing checklists, prep a variety of meats, seafood, vegetables and other items, store and portion correctly, report shortages or quality issues to the Kitchen Manager, maintain a clean and sanitary workstation, assist teammates, and work daytime/midday with

Qualifications

• High school diploma or the equivalent.
• 2–4 years of restaurant/club experience.
• ServSafe Food Handler certification.
• Adaptable in fast-paced environment and works well with others.
• Ability to work flexible hours, including nights/weekends.
• Knowledge of sanitary practices.

Responsibilities

• Follows opening and closing checklists and uses daily prep list at the start of the shift.
• Prepares variety of meat, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grill and fryers.
• Stores food in designated containers and storage areas to prevent spoilage.
• Uses standard portioning of all products in accordance with standard portion size and recipe specifications.
• Promptly reports food quality problems or product shortage to Kitchen Manager.
• Maintains clean and sanitary work area and proper food handling, safety standards while preparing food.
• Assists fellow team members as needed.
• Other duties as assigned.
• Daytime/Midday availability.

Skills

Adaptable in fast paced environment

Teamwork

Food safety awareness

Flexible scheduling

Education

High school diploma or equivalent

ServSafe Food Handler certification

Job description

The Melrose Improv in Los Angeles, CA is seeking a Prep Cook responsible for producing and preparing high quality food items to be cooked or combined with other ingredients before serving to customers.

You will follow opening and closing checklists, prep a variety of meats, seafood, vegetables and other items, store and portion correctly, report shortages or quality issues to the Kitchen Manager, maintain a clean and sanitary workstation, assist teammates, and work daytime/midday with