Artisan Sushi Cook — Precision, Freshness & Craft

Noble Village Group; Evanston, Northern (IL, KY); Hybrid; USD 30,000 - 52,000; Full time

Job summary

Sea Ranch Sushi in Evanston, IL is seeking an experienced Sushi Cook to prepare Japanese dishes with consistency and artistry. You will work closely with the kitchen team to ensure timely orders and maintain a clean, organized sushi station.

The role requires strong knife skills, attention to detail, and a willingness to learn. Previous sushi or Japanese kitchen experience and a Food Handler’s Certification are preferred.

Qualifications

• Previous experience working as a Sushi Cook or in a Japanese kitchen preferred.
• Strong knife skills and knowledge of sushi preparation techniques.
• Attention to detail and commitment to quality presentation.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Food Handler’s Certification (or willingness to obtain upon hire).
• Passion for Japanese cuisine and willingness to continue learning.

Responsibilities

• Prepare sushi and other Japanese dishes to order with consistency, precision, and artistry
• Ensure all fish and ingredients are properly handled, stored, and rotated for freshness
• Maintain high standards of hygiene, cleanliness, and food safety at all times
• Work closely with the kitchen team to coordinate orders and maintain a smooth workflow
• Maintain a clean and organized sushi station, including knives and prep surfaces
• Assist with inventory control and ordering of sushi-related ingredients and supplies
• Communicate effectively with front-of-house staff regarding special requests and timing

Skills

Knife skills

Attention to detail

Team collaboration

Food safety awareness

Education

Food Handler’s Certification

Job description

Sea Ranch Sushi in Evanston, IL is seeking an experienced Sushi Cook to prepare Japanese dishes with consistency and artistry. You will work closely with the kitchen team to ensure timely orders and maintain a clean, organized sushi station.

The role requires strong knife skills, attention to detail, and a willingness to learn. Previous sushi or Japanese kitchen experience and a Food Handler’s Certification are preferred.