Kitchen Worker 1

Sea Ranch, Inc.; Evanston (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Sea Ranch Sushi in Evanston, IL is seeking a kitchen prep helper to assist in preparing fresh ingredients for sushi, ramen, and donburi. The role emphasizes maintaining cleanliness across all stations and following safety protocols.

You will wash, peel, and cut vegetables, keep prep and storage areas organized, and support chefs with basic cooking tasks. The position offers consistent hours in a professional setting, with emphasis on teamwork, reliability, and the ability to work efficiently in

Qualifications

• Previous kitchen or food prep experience is a plus.
• Ability to work quickly, efficiently, and cleanly in a fast-paced environment.
• Strong communication skills and a positive team-oriented attitude.
• Punctual, dependable, and able to follow instructions carefully.
• Must be able to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Assist in preparing fresh ingredients for sushi, ramen, donburi, and other traditional Japanese dishes
• Maintain cleanliness and sanitation standards across all kitchen stations
• Wash, peel, and cut vegetables and other food items as directed
• Keep prep and storage areas organized and well-stocked
• Operate kitchen equipment safely and responsibly
• Assist chefs with basic cooking or plating tasks as needed
• Follow all food safety protocols and health department regulations
• Washes Dishes

Skills

Fast-paced work

Team player

Punctual

Stand for long periods

Job description

Sea Ranch Sushi
518 Dempster St
Evanston, IL 60202, USA

Description

Key Responsibilities:

• Assist in preparing fresh ingredients for sushi, ramen, donburi, and other traditional Japanese dishes
• Maintain cleanliness and sanitation standards across all kitchen stations
• Wash, peel, and cut vegetables and other food items as directed
• Keep prep and storage areas organized and well-stocked
• Operate kitchen equipment safely and responsibly
• Assist chefs with basic cooking or plating tasks as needed
• Follow all food safety protocols and health department regulations
• Washes Dishes

Qualifications:

• Previous kitchen or food prep experience is a plus
• Ability to work quickly, efficiently, and cleanly in a fast-paced environment
• Strong communication skills and a positive team-oriented attitude
• Punctual, dependable, and able to follow instructions carefully
• Must be able to stand for extended periods and lift up to 40 lbs

Why Work With Us? Join a close-knit team that takes pride in serving quality Japanese cuisine in a respectful and professional setting. This is a great opportunity to learn and grow in a kitchen with consistent hours and supportive leadership.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.