Part Time Pastry Cook Sheraton New Orleans Hotel

The New Orleans Tribune; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

The New Orleans Tribune in New Orleans, Louisiana, is seeking a food preparer to prepare and cook food according to recipes and quality standards. Responsibilities include ingredient preparation, ensuring compliance with food safety policies, and monitoring food quality. Ideal candidates have a high school diploma or G.E.D. and less than one year of related experience. The position offers opportunities to develop positive working relationships and support team goals.

Qualifications

• Less than 1-year related work experience.
• No supervisory experience required.
• No specific licenses or certifications needed.

Responsibilities

• Prepare and cook food according to recipes and presentation standards.
• Ensure compliance with food safety handling policies.
• Monitor the quality of food prepared and portions served.

Education

High school diploma or G.E.D. equivalent

Job description

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set‑up and break‑down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1-year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None