Artisan Meat Cutter

Pay-Less Markets; Guam; On-site; USD 19,000 - 25,000; Full time

Job summary

Pay-Less Markets in Guam seeks a reliable Meat Cutter to join our team. You will cut, trim, and prepare various meats, ensuring quality and freshness for customers. The role requires maintaining a clean, safe workspace and aiding customers with product knowledge.

You should have at least 2 years in a meat cutting or similar retail role, strong English communication, and a proven customer service background in a fast-paced environment. Health safety standards are a must.

Qualifications

• 2 years of experience as a meat cutter or in a similar retail/grocery role.
• Able to read and speak English.
• Proven track record of customer service in a fast-paced setting.
• Experience with commercial meat cutting equipment and tools.

Responsibilities

• Cut, trim, and prepare various types of meat according to company standards and customer specs.
• Maintain cleanliness and organization of the cutting area according to health and safety regulations.
• Inspect meat for quality and freshness.
• Assist customers with information and recommendations on meat products.
• Collaborate with team to ensure efficient workflow and timely tasks.
• Monitor inventory levels and report discrepancies to management.
• Operate cutting equipment safely and perform routine maintenance.

Skills

Meat cutting

Customer service

Communication skills

Teamwork

Attention to detail

Manual dexterity

English

Education

High school diploma or equivalent

Tools

Commercial-grade meat cutting equipment

Job description

Pay-Less Markets in Guam seeks a reliable Meat Cutter to join our team. You will cut, trim, and prepare various meats, ensuring quality and freshness for customers. The role requires maintaining a clean, safe workspace and aiding customers with product knowledge.

You should have at least 2 years in a meat cutting or similar retail role, strong English communication, and a proven customer service background in a fast-paced environment. Health safety standards are a must.