Precision Meat Cutter: Fresh Cuts & Service

Pay Less Super Markets, Inc.; Guam; On-site; USD 17,000 - 25,000; Full time

Job summary

Pay-Less Markets, a trusted grocery retailer, is seeking a Meat Cutter responsible for precise cutting and preparation of beef, pork, poultry, and seafood to meet company standards and customer specifications. You will maintain a clean cutting area, inspect product quality, and provide excellent service in a fast-paced environment.

The role requires 2+ years of meat cutting experience, English proficiency, and a valid Health Certificate.

Qualifications

• Requires high school diploma or equivalent.
• Valid Health Certificate.
• 2+ years of meat cutting experience.
• Ability to read and speak English.
• Experience with commercial meat cutting equipment.
• Strong knowledge of beef, pork, poultry and seafood.
• Attention to detail and safe handling practices.

Responsibilities

• Cut, trim and prepare various meat products per company standards and customer specs.
• Maintain cleanliness and organization of the meat cutting area per health and safety regulations.
• Inspect meat for quality and freshness for sale.
• Assist customers with information and recommendations on meat products.
• Collaborate with team to ensure efficient workflow and timely task completion.
• Monitor inventory levels and report discrepancies to management.
• Operate meat cutting equipment safely and perform routine maintenance.
• Follow all policies related to food safety and handling.

Skills

Meat cutting

Customer service

English proficiency

Equipment operation

Meat knowledge

Attention to detail

Education

High school diploma or equivalent

Tools

Commercial-grade meat cutting equipment

Job description

Pay-Less Markets, a trusted grocery retailer, is seeking a Meat Cutter responsible for precise cutting and preparation of beef, pork, poultry, and seafood to meet company standards and customer specifications. You will maintain a clean cutting area, inspect product quality, and provide excellent service in a fast-paced environment.

The role requires 2+ years of meat cutting experience, English proficiency, and a valid Health Certificate.