Meat Merchandiser: Fresh Cuts & Customer Experience

PAYLESS MARKETS INC

Tamuning (GU)

On-site

USD 25,000 - 35,000

Full time

10 days ago
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Job summary

Pay‑Less Markets at the Oka Store in Tamuning, GU is hiring for a full-time role focused on product preparation, labeling, and serving customers. The job emphasizes strong English reading and communication and requires maintaining clean, organized work and display areas.

Responsibilities include helping with inventories, assisting customers, and ensuring regulatory standards are met. A high school diploma and a valid Health Certificate are required.

Qualifications

  • High school diploma or equivalent.
  • Valid Health Certificate.
  • Able to read and speak in English.
  • Strong verbal and written communication skills.

Responsibilities

  • May receive, identify, organize, tag, label, document, package, wrap, seal, price, prepare, cut, slice, serve, gather, group, separate, rotate, and/or otherwise record product in work area of concern.
  • Maintains cleanliness and sanitary conditions of work, staging, storage, and display areas to meet Pay‑Less Markets and regulatory standards.
  • Answers customers’ questions and applies knowledge of advertising, programs, policies, practices, procedures, and rules.
  • Assists with product preparation for next business day and disposal of product waste.
  • Provides input for inventories and recordkeeping related to product on-hand, needed, outdated, damaged, or spoiled items.
  • Directs customers to items and locations.

Skills

Customer service
Verbal communication
Written communication
English literacy

Education

High school diploma or equivalent

Job description

Pay‑Less Markets at the Oka Store in Tamuning, GU is hiring for a full-time role focused on product preparation, labeling, and serving customers. The job emphasizes strong English reading and communication and requires maintaining clean, organized work and display areas.

Responsibilities include helping with inventories, assisting customers, and ensuring regulatory standards are met. A high school diploma and a valid Health Certificate are required.

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