Artisan Donut & Pastry Cook — Fresh, Small-Batch

Do-Rite Donuts; Chicago (IL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Employee Assistance Program - Mental &

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical

Life, Accident & Critical Illness

Domestic Partner Benefits

401(k)

Job summary

Do-Rite Donuts, a chef-owned stop in Chicago, is hiring Pastry Cooks to assist in the preparation, production and presentation of baked goods and pastries. You will work a variety of hours, including weekends, and safely operate knives and other kitchen tools.

The role emphasizes in-house, small-batch, fresh creations with a focus on teamwork and high standards of food safety. Join a menu featuring artisan donuts and breakfast items in a fast-paced setting.

Qualifications

• Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts.
• Candidates should be able to work a variety of hours, including weekends.
• Must safely and effectively use kitchen tools and equipment, including knives.
• Ability to read and follow written and spoken directions and maintain quality standards.

Responsibilities

• Prepare, produce and present pastries/baked goods and/or desserts according to recipes and requests.
• Follow prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Read a thermometer correctly and communicate delays or issues to leadership.
• Maintain item counts and report when quantities fall below minimums.

Skills

Pastry production

Knife skills

Multi-tasking

Food safety

Lift up to 50 pounds

Team player

Stand for long hours

Communication

Tools

Knives

Thermometers

Job description

Do-Rite Donuts, a chef-owned stop in Chicago, is hiring Pastry Cooks to assist in the preparation, production and presentation of baked goods and pastries. You will work a variety of hours, including weekends, and safely operate knives and other kitchen tools.

The role emphasizes in-house, small-batch, fresh creations with a focus on teamwork and high standards of food safety. Join a menu featuring artisan donuts and breakfast items in a fast-paced setting.